Igloo Cake
Ingredients
- white cake mix
- white frosting
- 1 square (1 ounce) unsweetened chocolate
- 1/4 teaspoon shortening
1.Bake a cake in two layers, as directed on package.
2.Cool thoroughly and cut each layer in half, like picture below.
3.Spread frosting on one side of three halves. Set halves side-by-side on cut edges with icing between to form a long rounded cake which makes the igloo.
4.Place chocolate square and shortening in custard cup.
5.Set cup in a little hot water in saucepan. Heat until melted. Remove saucepan from heat, but leave custard cup in hot water.
6.
7.Frost igloo with remaining icing.
2.Cool thoroughly and cut each layer in half, like picture below.
3.Spread frosting on one side of three halves. Set halves side-by-side on cut edges with icing between to form a long rounded cake which makes the igloo.
4.Place chocolate square and shortening in custard cup.
5.Set cup in a little hot water in saucepan. Heat until melted. Remove saucepan from heat, but leave custard cup in hot water.
6.
7.Frost igloo with remaining icing.
This article uses material from the "Igloo Cake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
