Imam Bajeldi
Ingredients
- aubergines
- onions
- garlic
- tomato
- spices
- vinegar
- Boil aubergines, cut along the length and put into a pan.
- Braise onions and garlic separately, add tomato, spices and vinegar.
- The aubergines are topped with the mixture and well baked.
This article uses material from the "Imam Bajeldi" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
