Broccoli and Parsnip Soup
Recipe Description
This is a healthy and delicious soup. Use vegetable stock instead chicken stock and you've got a vegetarian soup.Ingredients
- 24 oz broccoli, sliced
- 2 pint chicken stock|chicken or vegetable stock
- 1½ pint milk
- 1 pint water
- ½ pint cream
- 1 teaspoon paprika
- 24 spring onions
- 4 celery sticks
- 4 parsnips
- Fill saucepan with water.
- Add spring onions, celery sticks and parsnips.
- Bring to a boil and then simmer for 20 minutes over low heat.
- Add broccoli, milk, paprika and stock. Stir.
- Cook for another 15 minutes.
- Pour mixture in a blender and process until smooth.
- Pour mixture into saucepan again and heat for 2 minutes.
- Gradually stir cream in.
- Serve hot.
This article uses material from the "Broccoli and Parsnip Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
