Broccoli Rice Quiche
Recipe Description
Makes 6 servingsIngredients
- 1/2 cup chopped Onion
- 2 10-ounce packages frozen chopped Broccoli
- 3 cups hot cooked rice
- 1 1/2 cups (6 ounces) shredded sharp Cheddar Cheese, divided
- 1 teaspoon salt, divided
- 6 eggs, divided
- 1 4-ounce can sliced Mushrooms, drained
- 1/4 teaspoon ground black pepper
- 1/2 cup milk
- Cook Onion with Broccoli according to Broccoli package directions. Drain well; set aside.
- Combine rice, 3/4 cup Cheese, 1/2 teaspoon salt and 2 eggs (slightly beaten).
- Press firmly and evenly over bottom and sides of greased 12-inch pizza pan or two 9-inch pie pans.
- Beat remaining 4 eggs slightly. Stir in Mushrooms, pepper, remaining 1/2 teaspoon salt and milk. Add to Broccoli and mix well.
- Spoon into crust. Bake at 375 degrees 20 minutes. Sprinkle with remaining 3/4 cup Cheese; bake 10 minutes longer. Cool before cutting into wedges.
This article uses material from the "Broccoli Rice Quiche" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
