Brown Brunch Rice

Recipe Description

Makes 6 servings.


  • 1/2 cup sliced celery
  • 1/2 cup diced green bell pepper|green pepper
  • 1/2 cup sliced fresh or canned Mushrooms
  • 1 tablespoon butter or margarine
  • 6 eggs, beaten
  • 1/2 cup milk (made with nonfat dry milk)
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 cups cooked brown rice
  • 1 cup (4 ounces) shredded Cheddar or American cheese


Cook celery, pepper and Mushrooms in butter in large skillet over medium-high heat 2 minutes.
Combine eggs, milk, salt and black pepper in small bowl. Reduce heat to medium and pour egg mixture over vegetables.
Continue stirring 1-1/2 to 2 minutes. Add rice and Cheese; stir to gently separate grains. Heat 2 minutes.
This article uses material from the "Brown Brunch Rice" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License