• 1 tablespoon butter
  • 1/2 cup Onion, diced
  • 1 teaspoon garlic, minced
  • 2 large jalapenos, sliced
  • 2 cups heavy cream
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • 1 pinch Cayenne
  • 1/4 cup roux (recipe below)


  1. Melt butter and saute onions and garlic 2 to 3 minutes over medium flame.
  2. Do not brown. Add jalapenos, cream and seasonings and cook until onions are soft. Whisk in roux, taking care to dissolve any lumps.
  3. Cook 3 to 6 minutes until the starchy taste disappears and gravy is thickened. Taste and adjust seasonings.
  4. Blond roux
  5. Equal parts butter|unsalted butter and flour, cooked for 5 minutes over medium heat until blond coloured but not browned.
  6. == This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
This article uses material from the "JALAPENO CREAM GRAVY" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License