Jalebi Malibu


  • 100 gm flour
  • 2 tbl chickpea flour|gram flour, (30g)
  • 5 tsp Curd, (25 ml.)
  • 4 tsp oil, (20 ml.)
  • A few strands saffron
  • 1 cup Granulated sugar|Sugar, (200 g.)
  • oil for frying
  • simple syrup|sugar syrup as required
  • 100 ml Malibu
  • 250 ml Rabri
  • A little sliced fresh coconut
  • A few cherry|cherries for garnishing


  1. MIX all the ingredients for the jalebi, except Granulated sugar|Sugar and oil, together.
  2. Add a little water to mix to a thick batter. Cover and set aside for 20 hours.
  3. Heat oil in a flat pan.
  4. Put the mixture in a cloth bag with a small hole and pour it into the hot oil in jalebi shape.
  5. When crisp, remove from oil and put it into the simple syrup|sugar syrup.
  6. Similarly make more jalebis with the remaining mixture.
  7. Blend in the Malibu with the rabri.
  8. Put a little Malibu flavoured rabri in a plate and place a jalebi over it.
  9. Garnish with coconut slices and cherry|cherries.
  10. NOTES : Jalebis served with Malibu flavoured rabri.
This article uses material from the "Jalebi Malibu" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License