Brunch Rice
Ingredients
- 1 tsp margarine
- 3/4 cup Shredded carrots
- 3/4 cup Diced green bell pepper|green pepper
- 3/4 cup Sliced fresh Mushrooms
- 6 x egg whites, beaten
- 2 x eggs, beaten
- 1/2 cup Skim milk
- 1/2 tsp salt
- 1/4 tsp Ground pepper
- 3 cup Cooked brown rice
- 1/2 cup Shredded Cheddar Cheese
- corn tortillas (optional) warmed
* Melt margarine in large skillet over medium-high heat .
* Add carrots, green bell pepper|green pepper, and Mushrooms; cook 2 minutes.
* Combine egg whites, eggs, milk, salt, and black pepper in small bowl. R
* Pour egg mixture over vegetables.
* Add rice and Cheese; stir to gently separate grains.
* Heat 2 minutes.
* Serve immediately or spoon mixture into warm corn tortillas, if desired.
* Add carrots, green bell pepper|green pepper, and Mushrooms; cook 2 minutes.
* Combine egg whites, eggs, milk, salt, and black pepper in small bowl. R
* Pour egg mixture over vegetables.
* Add rice and Cheese; stir to gently separate grains.
* Heat 2 minutes.
* Serve immediately or spoon mixture into warm corn tortillas, if desired.
This article uses material from the "Brunch Rice" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
