BSTA Salad
Recipe Description
Bacon, spinach, tomato and avocado Salad with Bacon-Balsamic Vinaigrette DressingIngredients
- 2 large ripe avocados
- 2 large ripe tomatoes
- 1 package ready-to-use baby spinach (approximately 6 oz.)
- 12 oz cooked Bacon strips
- ¼ Cup olive oil
- 2 Tbsp balsamic vinegar
- 1 clove garlic, minced
Vinaigrette:
Pulverize 5 strips of Bacon in food processor or chop extra fine;
Mix well, preferably shaken, olive oil, balsamic vinegar, garlic and pulverized Bacon;
Set aside.
Salad:
Remove stems from spinach and place in large salad bowl,
Dice avocados and tomatoes, about 1/2 inch dice, add to spinach,
Break remaining Bacon into small pieces and add to spinach,
Give balsamic dressing another good mixing and add to spinach,
Toss well and enjoy!
Pulverize 5 strips of Bacon in food processor or chop extra fine;
Mix well, preferably shaken, olive oil, balsamic vinegar, garlic and pulverized Bacon;
Set aside.
Salad:
Remove stems from spinach and place in large salad bowl,
Dice avocados and tomatoes, about 1/2 inch dice, add to spinach,
Break remaining Bacon into small pieces and add to spinach,
Give balsamic dressing another good mixing and add to spinach,
Toss well and enjoy!
This article uses material from the "BSTA Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
