Kabab Sauce

Recipe Description

This can be used as a marinade with any meat or fish dish


  • 2 medium onions, peeled
  • 2 cups [nonfat] plain yogurt|yoghurt
  • dash of lemon juice or rice vinegar
  • granulated sugar|sugar
  • pepper to taste
  • 2 tbsp ground cumin seeds
  • 2 tbsp ground coriander seeds
  • ½ - ¾ tsp cayenne pepper or sambal olek|chili paste
  • 2 tsp fresh ginger|ground ginger and garlic paste
  • chopped cilantro to taste
  • ½ tsp turmeric


  1. Liquify in blender.
  2. Simmer until thickened slightly and flavor is set.
This article uses material from the "Kabab Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License