Lahm lhalou (Sweet Meat)
Ingredients
- 2 lb Lamb, boneless - 3/4" cubes
- 1 cinnamon stick - 3"
- 1/2 tsp salt
- 1 cup water
- 2 tsp oil
- 2 tsp orange juice
- 1/3 cup almonds, blanched
- 1 - 1/2 cup prunes, pitted
- 2/3 cup Granulated sugar|Sugar
1) Sprinkle Lamb with salt. Cook Lamb in medium saucepan in oil, 1/2 at a time until lightly browned.
2) Remove Lamb, reserve.
3) Add almonds, Granulated sugar|Sugar, cinnamon stick to pan drippings. Stir well - add water and orange juice.
4) Bring to a boil, stirring constantly.
5) Add Lamb, cover, simmer 1 hour or until tender. Stir in prunes 15 minutes prior to end of cooking.
6) Remove cinnamon stick before serving.
2) Remove Lamb, reserve.
3) Add almonds, Granulated sugar|Sugar, cinnamon stick to pan drippings. Stir well - add water and orange juice.
4) Bring to a boil, stirring constantly.
5) Add Lamb, cover, simmer 1 hour or until tender. Stir in prunes 15 minutes prior to end of cooking.
6) Remove cinnamon stick before serving.
This article uses material from the "Lahm lhalou (Sweet Meat)" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
