Lemon Chicken Rice

Recipe Description

Makes 4 servings.


  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breast, cut into strips
  • 1 clove garlic, crushed
  • 1 cup uncooked rice
  • 1 x 14½-ounce can chicken broth
  • 1 tablespoon grated lemon peel
  • ½ teaspoon ground black pepper


  1. Heat oil in large skillet over medium-high heat until hot.
  2. Add chicken and garlic; cook and stir until browned.
  3. Stir in rice and broth. Cover and cook 15 minutes or until liquid is absorbed.
  4. Stir in lemon peel and pepper.
  5. Serve immediately.
This article uses material from the "Lemon Chicken Rice" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License