Calico Vegetable Rice Salad

Recipe Description

Makes 6 servings.


  • 1 cup uncooked rice
  • 2 cups water
  • 1/2 teaspoon curry powder
  • 1 medium tomato, coarsely chopped
  • 1 medium carrot, diced
  • 1/2 cup green bell pepper, cut into thin strips
  • 1/2 cup red bell pepper, cut into thin strips
  • 1/4 cup bottled oil and vinegar dressing
  • 1/4 teaspoonhot pepper sauce
  • 1/2 Onion, sliced and separated into rings


Combine rice, water and curry powder in 2- to 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat, cover, and simmer 15 minutes or until rice is tender and liquid is absorbed. Fluff with fork. Let rice cool.

Combine rice with tomato, carrot and peppers. Blend dressing andhot pepper sauce. Pour over rice mixture. Toss lightly. Garnish with Onion rings.
This article uses material from the "Calico Vegetable Rice Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License