California Avocado Barbecue Salad
Recipe Description
Made with JelloIngredients
- 2 packages(4 serving size each) or 1 package (8 serving size) Jello lemon flavor
- ½ tsp salt
- 2 Cups boiling water
- 1 can (15 oz.) tomato sauce
- 2 Tbsp vinegar
- ½ tsphot pepper sauce
- 2 Cups chopped Hass Avocado|California avocado
- ½ Cup finely chopped celery
- ¼ Cup sliced scallions
Dissolve gelatin and salt in boiling water.
Stir in tomato sauce, vinegar andhot pepper sauce.
Chill until thickened.
Fold in Hass Avocado|California avocado, celery and scallions.
Pour into 5-cup mold.
Chill until firm, about 4 hours. Unmold.
Garnish as desired.
Prep. Time: 20 minutes.
Chill Time: 4 1/2 hours
Stir in tomato sauce, vinegar andhot pepper sauce.
Chill until thickened.
Fold in Hass Avocado|California avocado, celery and scallions.
Pour into 5-cup mold.
Chill until firm, about 4 hours. Unmold.
Garnish as desired.
Prep. Time: 20 minutes.
Chill Time: 4 1/2 hours
This article uses material from the "California Avocado Barbecue Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
