Macanese Mango Pudding
Ingredients
- 2 packs Jell-O 85g (mango or peach or pineapple)
- 3 cups Boiling water
- 1 cup water
- 1 can evaporated milk 170g
- 1 egg
- 1 Tbsp Granulated sugar|Sugar
- 3-4 Sweet mangos
- Place the Jell-O powder and the Granulated sugar|Sugar into a mixing bowl; add in the boiling water and mix until all the powder dissolve. Add in a scrambled egg.
- After mixing in the egg, mix in the evaporated milk and the remaining water. Pour the solution into serving size Jell-O bowls or one big container. Finally, add in the sliced mango pieces.
- Refrigerate overnight; be sure not to cover the mango pudding when it cool.
This article uses material from the "Macanese Mango Pudding" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
