Malagache Lobster with Rice

Recipe Description

Malagache Shrimp with rice - Serves 25


  • 5 Lb Long cereals|grain rice
  • 5 (14) oz can coconut milk
  • 150 ml. olive oil
  • 20 large tomatoes, chopped
  • 3 Onion, finely chopped
  • 10-inches ginger|fresh ginger, grated
  • 10 garlic cloves, chopped
  • salt
  • 5 lb. Shrimp


  1. Place the rice in a medium saucepan together with the coconut milk, bring to the boil then reduce the heat and simmer for 20 minutes, adding a little water if necessary.
  2. Meanwhile, heat the oil in a saucepan add the tomatoes, onions, garlic and ginger and sauté for 15 minutes over a low heat, stirring from time to time.
  3. Add the shrimp meat to the tomato mixture, season with salt, mix well and cook, stirring, for about 5 minutes or until heated through.
  4. To serve - Transfer the rice to serving dishes and spoon the shrimp sauce over the top. Serve immediately.
This article uses material from the "Malagache Lobster with Rice" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License