Malay Beef Rantang
Recipe Description
The most simple recipe to make rendang, but it still taste delicious. You can use the same ingredients and directions to make Chicken rendang (enough for 1 whole Chicken). Try it & You wont't regretIngredients
- 1 kg beef, cut into small pieces
- 1 - 2 cups water
- 4 tablespoons curry powder
- 1 tablespoon turmeric powder
- 1 large onion, pounded
- 2 lemongrass, crushed
- 3 cm ginger, pounded
- 3 cm galangal, pounded
- 4 tablespoons chili paste
- 5 small chile pepper|hot pepper
- 4 tablespoons coconut paste or desiccated coconut
- 1 cup coconut milk
- 3 leaves kaffir lime
- 1 leaf turmeric leaves|turmeric (optional)
- 1 cinnamon stick
- star anise
- 2 tablespoons tamarind juice
- salt
- granulated sugar|sugar
- Mix beef, pounded ingredients, curry powder, turmeric powder, lemongrass|lemon grass, chilli paste, water, cinnamon stick, star anise, in a deep cooking pan.
- Cover and cook for 30 minutes or till beef tender.
- Add tamarind juice, coconut milk, kaffir lime leaf|kaffir lime leaves, coconut paste, salt and paper to taste and cook for 15 minutes or till sauce thick.
- Serve hot over white rice, white bread or glutinous rice.
This article uses material from the "Malay Beef Rantang" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
