Mango, Ginger and Cilantro Sauce

Recipe Description

Always check the ingredients to make sure the product is vegan.


  • 2 teaspoons olive oil
  • 1 tablespoon minced peeled ginger|fresh ginger
  • 2 large garlic cloves, minced
  • 3/4 cup chopped peeled mango or fresh pineapple
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons white wine vinegar


Heat 2 teaspoons oil in heavy small skillet over medium heat. Add ginger and garlic; sauté 2 minutes. Add mango; sauté until heated through and beginning to soften, about 3 minutes. Remove from heat. Mix in cilantro and vinegar. Season with salt and pepper. Serve over fake Chicken.
This article uses material from the "Mango, Ginger and Cilantro Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License