Caribbean Fish Sandwich with Grilled Pineapple-Avocado Salsa


  • 8 Snapper or Grouper fillets
  • egg wash - as needed
  • 2 Cups cornmeal
  • 1 Cup Shredded unsweetened coconut
  • salt and freshly ground pepper - to taste
  • vegetable oil - as needed
  • 8 Sandwich rolls*
  • 1 Hass Avocado|California avocado
  • 1 Tbsp fresh lime juice
  • 1 Tbsp Mayonnaise
  • Grilled Pineapple-avocado Salsa
  • *16 slices of crusty bread may be subsituted


  1. Dip fillets in egg wash.
  2. Combine cornmeal, coconut, salt and pepper on tray; coat fillets with mixture on both sides.
  3. Heat 1/2-inch oil in large skillet. Add and fry until golden and crisp.
  5. Mash avocado with lime juice and Mayonnaise until smooth.
  6. Lightly toast rolls or bread and spread avocado mixture on bottom half.
  7. Top with a fillet and Avocado-pineapple Salsa; cover with tops of rolls or another bread slice.
This article uses material from the "Caribbean Fish Sandwich with Grilled Pineapple-Avocado Salsa" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License