Carnival Rice Salad
Recipe Description
Makes 6 servings.Ingredients
- 3 cups cooked brown rice, cooled to room temperature
- 1 cup cooked pinto beans
- 1 cup chopped fresh tomato
- 1 cup cooked Chicken cubes
- 1 cup (4 ounces) shredded Cheddar or American cheese
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup prepared Italian dressing
- lettuce leaves (optional)
Combine rice, beans, tomato, Chicken, Cheese, parsley, salt and pepper in large bowl. Pour dressing over rice mixture; toss lightly. Serve on lettuce leaves, if desired.
This article uses material from the "Carnival Rice Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
