Carrot and Chick Pea Soup
Recipe Description
Always check the ingredients to make sure the product is vegan.Ingredients
- 2 1/2 Cups Sliced Mushrooms
- 1 Bunch leeks Washed Well and Sliced into Rounds
- 1 Tbsp flour
- 1/2 Tsp salt
- Fresh Ground black pepper
- 3/4 Cup soy milk
- olive oil for Sauteing
- 1 Box puff pastry*
- In a medium skillet saute leeks until wilted.
- Add Mushrooms and continue to cook until Mushrooms are done, 5-7 mins.
- Add flour and mix in so that all the vegetables are coated.
- Add soy milk and stir until the soy milk has thickened (1-2 mins).
- Roll out puff pastry into a 1/4" thick rectangle.
- Using a pizza slicer, cut into squares.
- Put cooled filling into the centre of each square and fold into shapes.
- Bake at 400° for 30 mins.
This article uses material from the "Carrot and Chick Pea Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
