Catfish in Black Peppercorn Sauce
Recipe Description
A Catfish recipe.Ingredients
- 2 teaspoons butter
- 3 green onions, minced
- 2 teaspoons Coarse ground black pepper
- ½ cup Dry white wine
- 3 U.S. Farm-Raised Catfish fillets, cut in thin strips
- ¾ cup milk
- ¾ cup light whipping cream|whipping cream
- ¼ teaspoon nutmeg
- ½ teaspoon salt
- 1 teaspoon fresh lemon juice
- 8 ounces fettuccine, cooked and drained
- Chopped parsley or chives to garnish
1. In a heavy skillet, over medium heat, melt butter. Cook the onions and pepper for 1 minute.
2. Add the wine and Catfish strips, stirring gently to coat Catfish on all sides. Add the milk, cream, nutmeg, and salt, continuing to stir.
3. Add the lemon juice and stir constantly while the sauce thickens. Check the seasonings and adjust if necessary. Serve immediately tossed with the fettuccine. Sprinkle each serving with parsley or chives.
2. Add the wine and Catfish strips, stirring gently to coat Catfish on all sides. Add the milk, cream, nutmeg, and salt, continuing to stir.
3. Add the lemon juice and stir constantly while the sauce thickens. Check the seasonings and adjust if necessary. Serve immediately tossed with the fettuccine. Sprinkle each serving with parsley or chives.
This article uses material from the "Catfish in Black Peppercorn Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
