Catfish with Tangy Orange Sauce
Recipe Description
A Catfish recipe.Ingredients
- 1/4 cup orange juice
- 2 tablespoons vegetable oil
- 2 tablespoons light soy sauce
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/8 teaspoon pepper
- 4 pounds U.S. Farm-Raised Catfish fillets
1. Prepare a grill or preheat the broiler.
2. Mix orange juice, oil, soy sauce, lemon juice, garlic and pepper in a bowl. Brush Catfish fillets with sauce mixture.
3. Place fillets on oiled grill rack or broiler pan rack. Grill or broil about 4 inches from heat source for 5 minutes on each side, brushing frequently with sauce, or until flakes easily when tested with a fork.
2. Mix orange juice, oil, soy sauce, lemon juice, garlic and pepper in a bowl. Brush Catfish fillets with sauce mixture.
3. Place fillets on oiled grill rack or broiler pan rack. Grill or broil about 4 inches from heat source for 5 minutes on each side, brushing frequently with sauce, or until flakes easily when tested with a fork.
This article uses material from the "Catfish with Tangy Orange Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License