Mushroom and Rice Soup

Recipe Description

Makes 10 servings

Ingredients

  • 2 cups (8 ounces) sliced fresh mushrooms
  • 1 cup (4 ounces) chopped fresh mushrooms
  • 1 cup sliced green onions
  • 2 tablespoons olive oil
  • 6 cups chicken broth
  • 2 x 7-ounce jars whole straw mushrooms, undrained
  • 1 cup water
  • ¾ teaspoon cracked black pepper
  • ¾ teaspoon dried thyme leaves
  • 3 cups cooked rice
  • 1 tablespoon dry sherry

Directions

  1. Cook sliced and chopped mushrooms and onions in oil in Dutch oven over medium-high heat until tender crisp.
  2. Add broth, straw mushrooms, water, pepper and thyme. Reduce heat; simmer, uncovered, 5 to 7 minutes.
  3. Stir in rice and sherry; simmer 1 to 2 minutes.
This article uses material from the "Mushroom and Rice Soup" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License