Nahville Blueberry Cobbler
Ingredients
- 3 1/2 cups fresh blueberries
- 2/3 cup granulated sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 teaspoon lemon juice
- 3 cups flour
- 1 cup shortening (Crisco or vegetable)
- 1 egg, slightly beaten
- 3 tablespoons water
- 2 tablespoons lemon juice
Cook the Berries on top of the stove over medium heat, until cooked through, approximately 8 to 10 minutes. Add the Granulated sugar|Sugar, cornstarch, salt and lemon juice and stir until thickened.
Mix together the flour, shortening, egg, water and lemon juice and place about half the mixture in a pie shell or rectangular loaf pan. Empty the blueberry mixture into the pie crust and cover with the remaining pastry.
Bake at 350° for one hour, until the blueberries are bubbling over. Remove from the oven, allow to cool slightly, and serve.
Mix together the flour, shortening, egg, water and lemon juice and place about half the mixture in a pie shell or rectangular loaf pan. Empty the blueberry mixture into the pie crust and cover with the remaining pastry.
Bake at 350° for one hour, until the blueberries are bubbling over. Remove from the oven, allow to cool slightly, and serve.
This article uses material from the "Nahville Blueberry Cobbler" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
