Cheese and Rice Balls
Recipe Description
Makes about 6 dozen.Ingredients
- 4 cups hot cooked rice, cooled to room temperature
- 1 1/2 cups (6 ounces) shredded Cheddar cheese
- 2 tablespoons prepared horseradish
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1/4 teaspoon ground black pepper
- 2 eggs, beaten
- 1 teaspoon worcestershire sauce
- 1/2 cup finely crushed crisp rice cereal
- vegetable oil for frying
- Combine rice,Cheese,horseradish,salt,mustard,pepper,egg, worcestershire sauce and oil in large bowl; chill.
- Form mixture into small balls about 3/4 inch in diameter; roll in crushed cereal.
- Fry in hot oil (365 degrees) until golden brown, about 3 minutes.
- Drain on paper towels. Serve immediately.
This article uses material from the "Cheese and Rice Balls" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
