Cheese Sauce with Beer


  • ½ cup jack cheese
  • ½ cup cheddar cheese
  • 1 tbsp flour
  • ½ tsp mustard|dry mustard
  • ½ tsp paprika
  • 4 oz beer
  • 1 tsp liquid hot sauce|hot pepper sauce
  • ¼ cup milk


  1. Combine jack cheese, cheddar cheese, flour, mustard|dry mustard, and paprika-toss to mix well.
  2. Combine beer andhot pepper sauce in a saucepan, over a medium-low flame.
  3. Add cheese mixture, a little at a time.
  4. Heat and stir to melt cheese.
  5. Stir in milk.
  6. Serve warm.
This article uses material from the "Cheese Sauce with Beer" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License