Norwegian Berry Pudding
Ingredients
- 1 pound of raspberry|raspberries, blueberry|blueberries or strawberry|strawberries, or a mixture of all three
- 1 Tbsp granulated sugar|sugar
- 2 cups cold water
- 2 Tbsp cornstarch
1.Put the fruit, sugar and water in a pan. Cook over low heat for five minutes until the fruit is soft.
2.Let the fruit cool. Use the back of a spoon to push the berries through a sieve into a bowl. Throw away any bits left in the sieve.
3.Put the cornstarch in a cup. Mix it with a tablespoon of the juices from the cooked berries, until it is smooth.
4.Stir the cornstarch mixture into the fruit. Pour the fruit into a pan and bring it to a boil.
5.Turn the heat down to low. Cook the fruit for five minutes, stirring constantly with a spoon.
6.Pour the pudding into glasses or bowls and chill them in the refrigerator.
2.Let the fruit cool. Use the back of a spoon to push the berries through a sieve into a bowl. Throw away any bits left in the sieve.
3.Put the cornstarch in a cup. Mix it with a tablespoon of the juices from the cooked berries, until it is smooth.
4.Stir the cornstarch mixture into the fruit. Pour the fruit into a pan and bring it to a boil.
5.Turn the heat down to low. Cook the fruit for five minutes, stirring constantly with a spoon.
6.Pour the pudding into glasses or bowls and chill them in the refrigerator.
This article uses material from the "Norwegian Berry Pudding" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
