Cheesy Bacon Pizza Pockets
Recipe Description
It's easy to make your own pizza pockets.*Prep: 15 minutes - Bake: 10 minutes
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*1 (10-ounce) can refrigerated pizza dough
*8 slices sandwich-style Canadian Bacon
*4 slices (3/4-ounce each) LAND O LAKES® American cheese
*1/2 pint (1 cup) creamy deli cole slaw, drained
Ingredients
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- 1 (10-ounce) can refrigerated pizza dough
- 8 slices sandwich-style Canadian Bacon
- 4 slices (3/4-ounce each) LAND O LAKES® American cheese
- 1/2 pint (1 cup) creamy deli cole slaw, drained
Heat oven to 425°F. On lightly floured surface unroll pizza dough. <BR>
Cut dough into quarters.<BR>
Press each square of dough into 4 1/2x7-inch rectangle.<BR>
Layer 2 slices Canadian Bacon, overlapping, 1 slice Cheese and 1/4 cup cole slaw to within 1/2 inch of edge. <BR>
Roll up dough, starting on short side; seal edges and ends well.<BR>
Place pockets, seam-side down, on greased baking sheet. <BR>
Bake for 10 to 12 minutes or until golden brown. <BR>
To serve, cut each sandwich into thirds.
*Makes 4 sandwiches
*Nutritional Info Per 1 sandwich: Calories 380, Protein 23 g, Carbohydrate 39 g, Fat 15 g, Cholesterol 45 mg, Sodium 1510 mg, Fiber 0 g
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Cut dough into quarters.<BR>
Press each square of dough into 4 1/2x7-inch rectangle.<BR>
Layer 2 slices Canadian Bacon, overlapping, 1 slice Cheese and 1/4 cup cole slaw to within 1/2 inch of edge. <BR>
Roll up dough, starting on short side; seal edges and ends well.<BR>
Place pockets, seam-side down, on greased baking sheet. <BR>
Bake for 10 to 12 minutes or until golden brown. <BR>
To serve, cut each sandwich into thirds.
*Makes 4 sandwiches
*Nutritional Info Per 1 sandwich: Calories 380, Protein 23 g, Carbohydrate 39 g, Fat 15 g, Cholesterol 45 mg, Sodium 1510 mg, Fiber 0 g
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This article uses material from the "Cheesy Bacon Pizza Pockets" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
