Onion Bhaji
Recipe Description
Serve hot with homemade garlic dip.Ingredients
- 2 large onions
- 4 tbsp flour|plain flour or besan
- 2 tbsp milk
- water to mix
- 2 eggs
- 1 tsp paprika
- 1 tsp dry coriander seed|coriander
- 1 tsp dry cumin
- 1 tsp turmeric
- 1 tsp garlic powder
- oil for deep frying and shallow frying
- salt as per taste
- Chop onions into fine strips then fry gently until slightly softened ,then leave to cool.
- Mix flour, seasonings , milk and eggs together to form a smooth paste, add water to make a slightly runny consistency.
- Add the onion and mix thoroughly.
- Heat the oil in pan for deep frying ,when medium heat drop spoonfuls of the mixture in and fry until deep golden and crispy.
This article uses material from the "Onion Bhaji" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
