Orange and Rice Cream Mold
Recipe Description
Makes 8 servingsIngredients
- 1 11-ounce can mandarin orange segments
- milk
- 3 cups cooked rice
- 1/2 teaspoon salt
- 1/3 cup Granulated sugar|Sugar
- grated peel and juice of 1 orange
- 1 teaspoon vanilla extract
- 1 2-1/8-ounce package whipped topping mix, prepared
- Drain orange segments; set segments aside.
- Add enough milk to juice to make 3 cups.
- Combine with rice, salt and Granulated sugar|Sugar.
- Cook over medium heat until thick and creamy, about 30 minutes, stirring occasionally.
- Stir in peel, juice and vanilla. Spoon into 6-cup ring mold. Chill. Unmold onto serving plate.
- Spoon whipped topping into center of ring. Circle mold with orange segments.
- Arrange additional orange segments, banana slices and chocolate pieces on top of ring mold.
This article uses material from the "Orange and Rice Cream Mold" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
