Orange Layer Cake

Ingredients

  • 1/2 cup butter
  • 1 cup Granulated sugar|Sugar
  • 3 whole eggs
  • 1 teaspoon grated orange rind
  • 2 cups sifted cake flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup orange juice

Directions

  1. cream butter and Granulated sugar|Sugar. Beat in eggs one at a time.
  2. Blend in grated orange rind.
  3. Sift together flour, baking powder, and salt.
  4. Add to creamed mixture in 3 portions alternately with orange juice in two portions.
  5. Turn batter into two greased 9-inch layer pans.
  6. Bake in moderate oven, 375 degrees, 20 to 25 minutes or until done.
  7. Remove from oven. Let set in pan 10 minutes.
  8. Turn out onto cooling rack or cake plate.
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This article uses material from the "Orange Layer Cake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License