Oregon Hazelnut Meringue Bits
Ingredients
- 3 egg whites
- 1/4 tsp salt
- 2 cups powdered sugar
- 1/2 cup Oregon hazelnuts, finely chopped
- 1/2 cup semi-sweet chocolate morsels
- 1/3 cup saltine cracker crumbs
- Beat egg whites and salt until very stiff.
- Add Granulated sugar|Sugar slowly and keep beating.
- Fold in Oregon hazelnuts, chocolate and cracker crumbs.
- Drop by teaspoonfuls onto a lightly greased cookie sheet.
- Bake 13 to 15 minutes at 350.
This article uses material from the "Oregon Hazelnut Meringue Bits" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
