Pako Salad
Recipe Description
Pako is a type of wild fiddlehead|fern. For this salad the pako shoots are used.Ingredients
- ½ kilo fiddlehead|pako (cut and boiled)
- 4 tomatoes (washed and sliced into rings)
- 2 medium red onions (sliced into rings)
- 4 hard-boiled eggs (sliced into rings)
- 3 medium potatoes (peeled, boiled and cubed)
- 2 cups vinegar
- ½ teaspoon granulated sugar|white sugar
- 1 teaspoon black pepper (freshly grounded_
- ¼ teaspoon table salt
- In a big wooden or crystal bowl, arrange pako.
- Top with sliced tomatoes and onions, cubed potatoes and hardboiled eggs.
- In another dressing bowl, combine vinegar, granulated sugar|sugar, black pepper and salt.
- Serve salad with the vinegar dressing.
This article uses material from the "Pako Salad" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
