Pareve Strawberry Rhubarb Pie
Recipe Description
* 8 servings, may be frozenIngredients
- Pastry for two crust pie
- 2 cups sliced rhubarb
- 2 cups halved strawberries
- 1¼ cups granulated sugar|sugar (or to taste)
- ? cup flour
- 1 tbsp margarine (pareve)
- Slicer: Cut rhubarb to fit feed tube.
- Slice, using firm pressure.
- Measure about 2 cups sliced.
- Mix with strawberries, granulated sugar|sugar, and flour.
- Fill pie shell with filling.
- Dot with margarine.
- Put on top crust.
- Cut slits in it, flute, and sprinkle with a little granulated sugar|sugar.
- Bake at 425 °F for 40 or 50 minutes.
This article uses material from the "Pareve Strawberry Rhubarb Pie" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
