Parisian Chocolate Mousse

Ingredients

  • 8 ounces sweet cooking chocolate
  • 5 eggs, separated
  • ¼ cup strong coffee
  • 1 tsp vanilla
  • whipped cream to decorate

Directions

  1. Melt chocolate in double boiler, add coffee, stir occasionally.
  2. Cool.
  3. Beat in egg yolks one at a time, beating well after each addition.
  4. Stir in vanilla.
  5. Beat egg whites until stiff but not dry.
  6. Fold egg whites into chocolate mixture.
  7. Pile into soufflé dishes and decorate with whipped cream just before serving.
  8. Chill at least 8 hours before serving.
This article uses material from the "Parisian Chocolate Mousse" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License