Chicken and Rice Monte Carlo
Recipe Description
Makes 6 servings.Ingredients
- 12 choice chicken pieces
- 2 tablespoons butter or margarine
- 1 tablespoon vegetable oil
- ½ teaspoon salt
- ? teaspoon ground black pepper
- 1 cup sherry or dry white wine
- ½ cup orange juice
- 1 medium onion, sliced
- 1 x 4-ounce can sliced mushrooms, undrained
- 1 tablespoon cornstarch
- ½ green green bell pepper|bell pepper, cut into strips
- 3 cups hot cooked rice
- Brown chicken in butter and oil in large skillet about 15 minutes. Pour off drippings; season chicken with salt and pepper.
- Add wine, juice, onion and mushrooms to skillet; stir to loosen brown particles. Cover and simmer about 1 hour, or until chicken is tender.
- Combine cornstarch with 2 tablespoons water.
- Add to skillet with green bell pepper|green pepper; cook until liquid is clear and thickened.
- Serve chicken and sauce on rice.
This article uses material from the "Chicken and Rice Monte Carlo" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
