Passover Chocolate Chiffon Cake
Ingredients
- 12 eggs
- orange juice|juice and grated orange peel|rind of 1 orange
- 1½ cup granulated sugar|sugar
- ½ lbs chocolate
- 2 tbsp cold water
- ¾ cup matzo meal|matzoh meal
- Preheat oven to 350 °F.
- Beat egg yolks and granulated sugar|sugar until light and fluffy (about 7 minutes).
- Add cold water, orange juice, orange rind, chocolate and cake flour.
- Gently fold in stiffly beaten egg whites.
- Pour into a 10-inch tube pan with removable insert.
- Bake for 55 to 65 minutes or until cake springs back when gently pressed.
- Cool completely, inverted on cake rack, before removing from pan.
This article uses material from the "Passover Chocolate Chiffon Cake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
