Passover Chocolate Chiffon Cake I

Ingredients

  • 4 cups matzo meal|matzoh meal
  • ½ cup margarine
  • 1 cup granulated sugar|sugar
  • 1 cup cocoa|cocoa powder
  • 4 eggs
  • 2 cup water

Directions

  1. Preheat oven to 375 °F.
  2. Mix the cocoa, granulated sugar|sugar, and motzah meal.
  3. Mix in the oil, then the water, then the egg yolks.
  4. Whip the egg whites until very stiff peaks form.
  5. Fold ? of the egg whites into the batter, then fold the batter into the remaining egg whites.
  6. Spoon into an ungreased tube pan, and bake until an inserted knife comes out clean.
This article uses material from the "Passover Chocolate Chiffon Cake I" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License