Peach Dessert Pancakes

Recipe Description

Makes 12 servings, about 24 four-inch pancakes.


  • 1 1/2 cups skim milk
  • 2 tablespoons margarine, melted
  • 1 tablespoon amaretto or other almond flavored liqueur (optional)
  • 1 teaspoon vanilla extract
  • 1 cup flour|all-purpose flour
  • 2 tablespoons Granulated sugar|Sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup cooked brown rice, cooled
  • 4 egg whites, stiffly beaten
  • Vegetable cooking spray
  • peach Sauce:
  • 2 tablespoons almond#Sliced almonds|sliced almonds, toasted, for garnish (optional)
  • frozen peach slices, thawed and cut into chunks, for garnish (optional)
  • peach Sauce:
  • 1 16-ounce bag frozen sliced peaches, thawed
  • 1/4 cup Granulated sugar|Sugar
  • 2 tablespoons amaretto or other almond flavored liqueur (optional)
  • 2 tablespoons lemon juice


  1. Combine milk, margarine, amaretto, (optional), vanilla, flour, Granulated sugar|Sugar, baking powder and salt in large bowl. Stir in rice.
  2. Fold in beaten egg whites.
  3. Heat griddle or skillet coated with cooking spray over medium-high heat until hot.
  4. Pour 3 tablespoons batter for each pancake onto heated griddle or skillet.
  5. Cook until top is bubbly and underside is lightly browned (about 1 minute).
  6. Turn pancakes and lightly brown other side.
  7. Serve warm with peach Sauce and garnish with toasted almonds and peach chunks, if desired.
  8. peach Sauce: puree peaches in blender; transfer to 2-quart saucepan.
  9. Add Granulated sugar|Sugar, amaretto, (optional) and lemon juice.
  10. Cook over medium heat, stirring occasionally, until Granulated sugar|Sugar is melted and mixture thickens slightly, about 4 to 6 minutes.
  11. Keep warm.
This article uses material from the "Peach Dessert Pancakes" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License