Peach Dessert Pancakes

Recipe Description

Makes 12 servings, about 24 four-inch pancakes.

1 1/2 cups skim milk
2 tablespoons margarine, melted
1 tablespoon amaretto or other almond flavored liqueur (optional)
1 teaspoon vanilla extract
1 cup flour|all-purpose flour
2 tablespoons Granulated sugar|Sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup cooked brown rice, cooled
4 egg whites, stiffly beaten
Vegetable cooking spray
peach Sauce:
2 tablespoons almond#Sliced almonds|sliced almonds, toasted, for garnish (optional)
frozen peach slices, thawed and cut into chunks, for garnish (optional)
peach Sauce:
1 16-ounce bag frozen sliced peaches, thawed
1/4 cup Granulated sugar|Sugar
2 tablespoons amaretto or other almond flavored liqueur (optional)
2 tablespoons lemon juice

Combine milk, margarine, amaretto, (optional), vanilla, flour, Granulated sugar|Sugar, baking powder and salt in large bowl. Stir in rice.
Fold in beaten egg whites.
Heat griddle or skillet coated with cooking spray over medium-high heat until hot.
Pour 3 tablespoons batter for each pancake onto heated griddle or skillet.
Cook until top is bubbly and underside is lightly browned (about 1 minute).
Turn pancakes and lightly brown other side.
Serve warm with peach Sauce and garnish with toasted almonds and peach chunks, if desired.
peach Sauce: puree peaches in blender; transfer to 2-quart saucepan.
Add Granulated sugar|Sugar, amaretto, (optional) and lemon juice.
Cook over medium heat, stirring occasionally, until Granulated sugar|Sugar is melted and mixture thickens slightly, about 4 to 6 minutes.
Keep warm.

This article uses material from the "Peach Dessert Pancakes" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License