Peanut Butter and Jelly French Toast

Recipe Description

Here's a delicious take on an all time favorite.


  • 12 slices of bread
  • 3/4 cup Peanut butter
  • 6 tablespoons jelly or jam
  • 3 eggs
  • 3/4 cups milk
  • 1/4 teaspoon salt
  • 2 tablespoons butter or margarine


Spread Peanut butter on 6 bread slices, and spread jelly or jam on the other six. Pair the slices together to make Peanut butter and jelly sandwiches. In a bowl, lightly beat eggs. Add milk and salt and mix well. Melt butter in a skillet. Dip a sandwich in egg mixture. Make sure all sides are coated. Put sandwich in the skillet and cook over medium heat, letting both sides turn golden brown. Repeat for the remaining 5 sandwiches. Serve hot and with your kids' favorite beverage.
This article uses material from the "Peanut Butter and Jelly French Toast" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License