Chicken Fried Steak I
Recipe Description
Makes 6 servings.Ingredients
- 2 pounds beef round steaks, cut ½-inch thick
- 1 cup flour|all-purpose flour
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup milk
- 1 egg, lightly beaten
- ¼ cup peanut oil
- 6 cups hot cooked rice ==
- ¼ cup flour|all-purpose flour
- 2 cups milk
- ½ teaspoon salt
- ¼ teaspoon ground white pepper
- Pound steak to ¼-inch thickness; cut into 6 pieces.
- Combine flour, salt and pepper; set aside. Combine milk and egg.
- Dredge steaks in seasoned flour. Dip coated steaks in egg wash then dredge again in flour.
- Heat oil in large skillet over medium heat. Brown steaks in hot oil, about 3 minutes on each side.
- Remove steaks from pan; keep warm. Drain off all but ¼ cup of drippings. ==
- Slowly add flour to reserved drippings and stir until well blended.
- Add flour, milk, salt and white pepper.
- Stir until thickened.
- Pour gravy over rice and chicken-fried steak.
This article uses material from the "Chicken Fried Steak I" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
