Pennsylvania Dutch Breakfast Cake
Recipe Description
A fine recipe for a Sunday breakfast or brunch. Serve with fresh fruit.Ingredients
- 4 cups flour
- 3 cups Granulated sugar|Sugar
- 2 teaspoons baking powder
- 1 cup butter or margarine
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla
Mix flour, Granulated sugar|Sugar, baking powder and butter until fine crumbs.
Take out 1 cup of crumbs for top of cakes, and set aside.
Then add to remaining crumbs, 2 eggs, milk and vanilla.
Mix until smooth.
Pour into 3 (8-inch) greased cake pans.
Sprinkle crumbs over batter.
Bake at 350 °F.
for 40 minutes or until done.
Take out 1 cup of crumbs for top of cakes, and set aside.
Then add to remaining crumbs, 2 eggs, milk and vanilla.
Mix until smooth.
Pour into 3 (8-inch) greased cake pans.
Sprinkle crumbs over batter.
Bake at 350 °F.
for 40 minutes or until done.
This article uses material from the "Pennsylvania Dutch Breakfast Cake" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License
