Seafood
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- Catfish Etouffée
- Catfish in Black Peppercorn Sauce
- Catfish Pasta Primavera
- Catfish Smothered with Spring Onions and Morels
- Catfish with Cabernet and Green Peppercorns
- Catfish with Mustard Dill Sauce
- Catfish with Tangy Orange Sauce
- Cheese-topped Tuna Casserole
- Cheesy New Orleans Shrimp Dip
- Chicken and Shrimp Savoy
- Chilean Salmon Ceviche
- Cholly's Tuna Salad
- Christmas Crab Quesadillas
- Cilantro and Garlic Shrimp on White Rice
- Citrus Baked Fish
- Clam Bisque
- Clam Casserole
- Clam Chowder
- Clam Chowder I
- Clam Fritter
- Clam Fritters
- Clam Olive Dip
- Clam Pie
- Clam Sauce with Rice
- Clam-Chowder
- Clammy Horseradish Dip
- Clams Mariniere
- Classic Fried Catfish
- Classic Moo Shu Catfish Wraps
- Clear Fish Soup
- Coconut and Tuna Ceviche with Avocado and Corn Nuts
- Coconut Beer Shrimp with Sweet and Tangy Sauce
- Coconut Fish Curry
- Coconut-Tuna Seviche
- Codfish Omelet
- Colorful Black Bean and Crab Salad
- Cool Shrimp Salad
- Corn Pudding with Herbs and Seared Catfish
- Couscous with Jalapeno Salmon and Dill
- Crab Alfredo
- Crab and Avocado Cups
- Crab and California Avocado Melts
- Crab and Cucumber Wraps
- Crab and Portabella Melt
- Crab and Shrimp Casserole
- Crab and Sweet Potato Fondue
- Crab Appetizers
- Crab Backs a la Ilka
- Crab Cakes Guyanese-style
- Crab Cakes with Strawberry Salsa
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