Chef Anne Burrell imparts her wisdom with a classic Italian restaurant favorite, Linguine alla Vongole.
Cooking Made Simple
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Guy Fieri’s Oktoberfest Brats
Break out the lederhosen and dirndls, it’s officially Oktoberfest season!
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Rachael Ray’s Yummy Paella
Fish, shrimp, chicken, and more combine for a delightful Spanish treat.
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Penne ai Quattro Formaggi
This Tuscan style mac-n-cheese is packed with four delicious Italian cheeses.
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Aida’s Chipotle Chicken Fajitas
These flavorful fajitas will be your new favorite weeknight meal!
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Melissa’s Light Wedge Salad
Fresh & simple, this wedge salad is a great side dish or light meal.
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Michael Symon’s Porterhouse Steak With Roasted Garlic Spread
Make this steak dish for your Labor Day guests—there’s enough to feed a crowd!
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Bobby Flay’s Grilled Caponata Salad
Fire up the grill one last time this summer!
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The Pioneer Woman’s Kicked-Up Fruit Salad
Orange-Vanilla syrup gives regular old fruit salad the zing it deserves.
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Jamie Deen’s Grilled Veggie Summer Salad
You don’t have to be beachside to enjoy this bountiful bowl of vegetables.