Cooking Made Simple

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  • Anne Burrell’s Linguine & Clams

    Chef Anne Burrell imparts her wisdom with a classic Italian restaurant favorite, Linguine alla Vongole.

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  • Guy Fieri’s Oktoberfest Brats

    Break out the lederhosen and dirndls, it’s officially Oktoberfest season!

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  • Rachael Ray’s Yummy Paella

    Fish, shrimp, chicken, and more combine for a delightful Spanish treat.

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  • Penne ai Quattro Formaggi

    This Tuscan style mac-n-cheese is packed with four delicious Italian cheeses.

  • A wedge salad is served.
  • Melissa’s Light Wedge Salad

    Fresh & simple, this wedge salad is a great side dish or light meal.