Aida’s Crustless Pumpkin Pie

Aida Mollenkamp walks us through a simple, easy to prepare crustless pumpkin pie with a delicious spiced-pecan streusel topping.

A Thanksgiving favorite—pumpkin pie—gets a healthy update from Aida Mollenkamp.

In this episode of Ask Aida, Aida Mollenkamp walks us through a simple, easy to prepare crustless pumpkin pie with a delicious spiced-pecan streusel topping.

No Thanksgiving meal is complete without a slice of pumpkin pie! But after a heavy meal, do you really want a rich decadent dessert that could send you straight into food coma?

Aida Mollenkamp comes to our rescue with a crustless pumpkin pie! Her recipe contains all the familiar flavors of pumpkin pie without the heavy pie crust to add to our already full bellies.

The streusel topping of pecans, butter, and fall spices also combine together to form a delicious topping that melts right on top of the pumpkin pie.

An added bonus? No pie crust means you don’t have to plan ahead to make this wonderfully light and airy pumpkin pie alternative. Simply gather together your ingredients, heat up your oven, prep, and bake! What’s easier than that?

So this Thanksgiving, give this new alternative recipe a try. Aida’s Crustless Pumpkin Pie could become the next favorite holiday dessert …

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