Aida Mollenkamp shows us a quick appetizer of roasted pears and prosciutto that you can whip up to impress your holiday guests.
Everybody needs a go-to appetizer for the holiday season. Aida’s combination of roasted pears, prosciutto, and sage combine all the wonderful flavors of the winter season.
A quick and easy appetizer to whip up is a secret weapon of every great host—especially during the holidays. Aida Mollenkamp shows us a simple appetizer you can whip up in no time.
Keep your guests’ tastebuds happy with a roasted pear, prosciutto, and sage appetizer. The combination of sweet and salty is sure to keep smiles on your guests’ faces.
This versatile dish can be served in a variety of ways. Serve it as-is on a platter out on the buffet—perhaps with some bacon-wrapped dates or bacon-wrapped shrimp—for a tempting holiday appetizer spread. Pair it with some champagne and get your party started right!
You can also serve 2 of these prosciutto-wrapped pear slices on top of a salad of mixed greens for a splendid first course to a sit-down dinner. Top the salad with some crumbled blue cheese and a balsamic vinaigrette for an instant crowd pleaser.
Aida’s roasted pears and prosciutto appetizer can also be used to accompany an after dinner cheese plate. Instead of serving that usual apple and pear slices, use this salty and sweet snack as a hearty substitute to crackers and fruit.
One simple recipe can be used in 3 different ways. And don’t forget, just because this is a holiday appetizer doesn’t mean you can’t serve it any time of the year!
