Our favorite crazy-haired chef lets us in on a restaurant secret—a perfectly marinated and grilled hanger steak.
In Secrets Of A Restaurant chef, Anne Burrell shows us how to make all the delicious dishes we love when we eat out at home. Talk about a great concept!
If there’s one thing Anne Burrell knows how to do, it’s teach us how to make simple, tasty dishes, no matter how good or bad of a cook you are.
Well the blonde-haired maven does it again, this time showing us how to conquer a perfectly grilled, moist hanger steak.
What exactly is a hanger steak? A hanger steak is a cut of beef steak from the steer of the cow. It is flavorful, and is best served cooked quickly over high heat and served medium rare. A visit to your local butcher or meat market, and you should be able to find this prized cut of beef.
Anne Burrell keeps this dish very simple. She marinates it in a zesty mixture of mustard, garlic, lemon, red pepper flakes, and rosemary. After the steaks have melded with this flavor for a while, it’s onto the grill they go!
After about 8-10 minutes on the grill, the hanger steaks should be ready. Let them rest for about 5 minutes before slicing them into delicious bite sized pieces.
Marinated grilled hanger steak is a great dish to serve up at a BBQ or a party. Feed a crowd with the delicate, delicious slices of moist meal. Pair it with a hearty summer salad, or side dish for a complete meal!
Grilled Hanger Steak Ingredients:
- 4 tablespoons Dijon mustard
- 3 cloves garlic, smashed and finely chopped
- Pinch of crushed red pepper
- 2 sprigs rosemary, picked and finely chopped
- Juice and zest of 1 lemon
- 2 (1 1/2 pounds each) hanger steaks, trimmed and cut in half lengthwise
- Kosher salt
- Extra virgin olive oil
