If you’re looking for a good 4th of July dessert that will delight, look no further!
Fresh summer ripe peaches, blueberries, and vanilla ice cream combine for a delicious Independence Day treat.
Peach & Blueberry Crumble Ingredients:
- 2 pounds firm, ripe peaches (6 to 8 peaches)
- 2 teaspoons grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 cup granulated sugar
- 1¼ cup all-purpose flour
- 1 cup fresh blueberries (1/2 pint)
- ¼ cup light brown sugar, lightly packed
- ½ teaspoon kosher salt
- ¼ teaspoon ground cinnamon
- ¼ pound (1 stick) cold unsalted, diced
