Rachael Ray’s Slow-Cooked Brisket

Rachael Ray's delicious slow-cooked brisket will melt in your mouth.

Rachael Ray’s slow-cooked brisket supper is a delicious new way to prepare your Hanukkah brisket that will have your friends and family coming back for seconds.

This year, if you’re the one preparing brisket for your Hanukkah feast, if you are willing to venture away from your family recipe, we highly recommend this delicious slow-cooked brisket recipe. Topped with a wine-tomato sauce and bitter greens, it’s the perfect blend of rich flavors and fresh bite.

Yes, we know that pretty much nothing will ever touch your grandmother’s recipes, especially when it comes to holiday favorites, but Rachael’s brisket recipe is full of rich flavor and should pair wonderfully with most of the rest of your Hanukkah dinner. Naturally, if you’re not celebrating the festival of lights, and you just want a really tasty beef dish to make in the cold of winter, this will hit the spot for anyone.

Though it isn’t shown in the video, Rachael recommends serving this brisket over a bed of sage polenta. Naturally, that’s not in keeping with Jewish tradition, but if you don’t have latkes, polenta is a simple side that will stick to your ribs and keep you warm for the Winter.

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